A Bold Upgrade You'll Love đŤ
|
Hi Bold Baker, Reader! I adore a classic pecan pie, but sometimes you just have to take a favorite and make it bolder and better. Enter my Chocolate Pecan Pie Barsâall the gooey, nutty, caramel-like goodness of pecan pie, but baked into easy-to-share bars⌠with the rich addition of chocolate. It's like pecan pieâs more indulgent, grown-up cousin!
More bold desserts to try:
PS: Leave a review on your favorite recipe⌠5 âď¸âď¸âď¸âď¸âď¸ are always appreciated! |
Bigger Bolder Baking
Anyone can become a Bold Baker!
Hi Bold Baker, Reader! The holidays are here â but donât let the kitchen chaos take over! In this weekâs episode of the Knead To Know baking podcast, Gemma Stafford and Ami Shukla reveal their pro-chef plan for stress-free holiday baking and hosting. ⨠What Youâll Learn:⢠How to plan your holiday menu like a pro⢠Why fruitcake is making a comeback (and how to make it right)⢠Easy make-ahead desserts and dinner roll tips⢠Gemmaâs golden rule for stress-free hosting WATCH ON YOUTUBE! LISTEN...
Hi Bold Baker, Reader! Nothing says FANCY like a soufflĂŠ does, donât you think? They are light as a cloud, melt in your mouth and look spectacular. If you want to impress your guests or make your family feel as special as they are, you have to make my White Chocolate SoufflĂŠ with Raspberry Sauce! The white chocolate makes them rich and creamy and the raspberry sauce adds the perfect amount of tartness. Trust me, with my tips and tricks you will have the most elegant dessert on the table in no...