Bigger Bolder Baking

Bake Calmly this Holiday

Hi Bold Baker, Reader! The holidays are here — but don’t let the kitchen chaos take over! In this week’s episode of the Knead To Know baking podcast, Gemma Stafford and Ami Shukla reveal their pro-chef plan for stress-free holiday baking and hosting. ✨ What You’ll Learn:• How to plan your holiday menu like a pro• Why fruitcake is making a comeback (and how to make it right)• Easy make-ahead desserts and dinner roll tips• Gemma’s golden rule for stress-free hosting WATCH ON YOUTUBE! LISTEN...

3 days ago • 1 min read

A Bold Upgrade You'll Love 🍫

Hi Bold Baker, Reader! I adore a classic pecan pie, but sometimes you just have to take a favorite and make it bolder and better. Enter my Chocolate Pecan Pie Bars—all the gooey, nutty, caramel-like goodness of pecan pie, but baked into easy-to-share bars… with the rich addition of chocolate. It's like pecan pie’s more indulgent, grown-up cousin! GET THE RECIPE! More bold desserts to try: Whiskey Cake (With caramel) Stroopwafels (Dutch wafer cookies) Pumpkin Pie Brownies (Unique) Irish Cream...

about 2 months ago • 1 min read

Elevate Your Dessert Game 🍫

Hi Bold Baker, Reader! Nothing says FANCY like a soufflé does, don’t you think? They are light as a cloud, melt in your mouth and look spectacular. If you want to impress your guests or make your family feel as special as they are, you have to make my White Chocolate Soufflé with Raspberry Sauce! The white chocolate makes them rich and creamy and the raspberry sauce adds the perfect amount of tartness. Trust me, with my tips and tricks you will have the most elegant dessert on the table in no...

over 1 year ago • 1 min read