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Bigger Bolder Baking

Anyone can become a Bold Baker!

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A Bold Upgrade You'll Love 🍫

Hi Bold Baker, Reader! I adore a classic pecan pie, but sometimes you just have to take a favorite and make it bolder and better. Enter my Chocolate Pecan Pie Bars—all the gooey, nutty, caramel-like goodness of pecan pie, but baked into easy-to-share bars… with the rich addition of chocolate. It's like pecan pie’s more indulgent, grown-up cousin! GET THE RECIPE! More bold desserts to try: Whiskey Cake (With caramel) Stroopwafels (Dutch wafer cookies) Pumpkin Pie Brownies (Unique) Irish Cream...

Hi Bold Baker, Reader! Nothing says FANCY like a soufflé does, don’t you think? They are light as a cloud, melt in your mouth and look spectacular. If you want to impress your guests or make your family feel as special as they are, you have to make my White Chocolate Soufflé with Raspberry Sauce! The white chocolate makes them rich and creamy and the raspberry sauce adds the perfect amount of tartness. Trust me, with my tips and tricks you will have the most elegant dessert on the table in no...